Food

Here’s what we know by now about the eateries coming to the Cunard development in 2024.

Ready your taste buds for Indian spices, famous fish and chips and Asian fusion this year.

From longtime favourites closing their doors to a wave of new restaurants and taprooms across the HRM, 2023 was never dull in Halifax’s food and drink scene.

The shared Oxford Street space is set to open “inside two weeks from now,” Yeah Yeahs’ co-owner tells The Coast.

The Press Gang is the lone local entrant on OpenTable’s “Top 100 Restaurants in Canada” list for 2023.

The Truro-based coffee and donut chain’s first inroad into Halifax is already proving a success.

The popular Woodside restaurant became a mainstay for simple food done well—and attracted its share of famous diners over the years.

From rappie pie to molasses cake, there’s a bit of everything at the annual Wolfville-based festival.

The 23-year-old former Sacred Heart student is one of 10 contestants on Season 7 of the CBC show. Winning it all? That’d be icing on the cake.

The sprinkle-coated switcheroo comes as the owners of Sea Smoke and the former Saké take the helm of both Halifax bakeries.

Michael Moses is making a career of trying to become a regular at restaurants around the world.

The Caribbean-inspired sandwich and rum bar delivers big on cocktails and home cooking.

The owner and chef duo behind La Piazza Ristorante is serving recipes straight from home in their new kitchen venture. And it’s damn good.

Radical urbanism means good eating on Novalea Drive in Halifax's north end.

Here's how to stay cool on the 33-kilometre rails-to-trails network.

The Barrington Street cafe’s co-owners aim to fill a void with locally-sourced dishes that are as much about highlighting the food’s producers as what ends up on the plate.

Raymond Khattar, owner of the popular Burnside-based falafel hot spot, is ready to retire.

A national ranking of Canada’s best bars and restaurants is giving high praise to Halifax’s food scene.

The cafe's owner feels the HRM pays little heed to small businesses. The HRM, meanwhile, has plans for a rapid bus corridor on Robie Street.

The north end espresso bar reopens Monday after taking over ownership of the former Sourwood Cider space on Nora Bernard Street.