Halifax, Nova Scotia | THE COAST | Issue Archives | Jul 5, 2012

Jul 5-11, 2012

Vol. 20, No. 6

News + Opinion

Arts + Music

Food + Drink

  • Adventure time

    Ordering off the menu can be a great way to flex your culinary muscles, try something new and act like a real hot shot. Here’s how to do it smoothly.

    By Simon Thibault

Lifestyle