Gold Winner Willy's Fresh Cut Fries & Burgers
Silver Winner Freeman's Little New York
Bronze Winner Mezza Lebanese Kitchen, Barrington Street
Potatoes. Hot fat. Cheese. Meat. This simple, winning combo doesn’t reinvent the wheel, but it absolutely hits the spot after a night out with your crew. Willy’s cuts its fries by hand, makes its hamburgers (also by hand) and assembles a mean poutine pile. Locally owned and operated since 2008, Willy’s also gets its beef and pork from fellow locals Oulton’s Farm. Are these things going to factor into your late-night scram choices? Most likely not at all. But now next time you stumble up to Willy’s friendly, music-pumping window to place an order, you can feel extra good about your choice.
