Gold Winner Craig Flinn, Chives Canadian Bistro
Silver Winner Renée Lavallée, The Canteen
Bronze Winner Mark Grey, Brooklyn Warehouse
Chives on Barrington Street has been one of Halifax’s must-dine restaurants for locals and visitors alike since it was opened by Best Chef Craig Flinn and chef Darren Lewis. With decor inspired by the rich colours of Canada, and the menu inspired by the flavours of the Atlantic region, Flinn’s seasonal menus at Chives bring together exquisite ingredients and innovation in taste and design. From the Chives fishcake to the velvety soups and chowders, matched by a local and global fine wine list, Chives is like no other in Halifax.
