Where I Work: BeerTech’s Ken Greer
By Hal Atwood
Where I work: Birdies Bread Co.
Where I Work: Apartment 3 Espresso Bar
From Hangzhou to Halifax
A celebration of our favourite authentic Canadian cuisine
By Hal Atwood and Victoria Walton
Tags: Shoptalk, The Feed, COVID-19
First Look: the return of Sushi Shige
A new home on Almon Street for Halifax’s sushi authority keeps things small, sincere and seriously delicious.
Tags: Food + Drink Feature, Sushi Shige, sushi, first look, restaurants
Where I work: Frédéric Tandy of Improv Café
Thanks to a strong business partnership with Almonak's Christopher Campbell, Tandy is living his French bistro dreams.
Tags: Food + Drink Feature, Ratinaud French Cuisine, Business, local business, Frederic Tandy, restaurants, Almonak
Just Spring Roll rolls on
Culinary creativity meets time-tested tradition at Park Lane staple Just Spring Roll
Tags: Food + Drink Feature, Just Spring Roll
Cheeky Neighbour Diner is Relish, reborn
Cheeky Neighbour Diner brings classic brunch fare—and copious cats—to Quinpool.
Tags: Food, Restos, Bars and Cafés, Relish Gourmet Burgers, Cheeky Neighbour Diner
Dungeons & Dragons class at MSVU this winter, nearly full already
By Lauren Phillips, Local Journalism Initiative Reporter
Alan Syliboy massive retrospective at Dal Art Gallery hosts artist talk next Saturday
King's president says funds invested in weapons manufacturers reduced to zero
Two weeks after being attacked on Argyle Street, this couple is still waiting for answers from the police
By Julie Lawrence
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